To enjoy the culinary highlights created by chef Stefan Hofer, our hotel offers two restaurants:
The Hotel-Restaurant serves the breakfast buffet in the morning and the 4-course-meal in the evening. The restaurant features 3 different wooden parlours: The "Tiroler Stube", the "Hirschenstube" (Hunter´s parlour) and the "Kitz Stube".
If you would like to spend an à la carte gourmet evening, we highly recommend our award winning restaurant "Neuwirt" located next to the lobby. The Neuwirt is opened daily in the winter season, in the summer from Wednesday to Saturday.
Half board guests receive a reduction on the half board dinner price in case they decide to enjoy an à la carte dinner at the Neuwirt instead of the 4-course dinner at the Hotel-Restaurant (not valid for groups or guests who booked through a travel agency).
Chef Stefan Hofer and his team look forward to pampering you with culinary delights!
The "Neuwirt" got recently an own, new webiste.
Please have a look at www.restaurant-neuwirt.at to find new recipes for at home, the new menue or more information about our gourmet weeks at the Neuwirt.
December - April: daily from 6 p.m. (no closing day)
May - October: Tue - Sat from 6 p.m. (Sun and Mon closed)
Please call Tel +43 (0)5356 6911-58 for table reservations.